SENIOR QUALITY & COMPLIANCE EXECUTIVE
Your Role
• Ensure compliance with company Quality Management Systems, food safety guidelines, and customer standards.
• Monitor and maintain facility compliance with ISO, GMP, HACCP, BRCGS, and applicable regulatory frameworks.
• Arrange periodic site inspections and audits in vendor locations and facilitate necessary compliance standards.
• Investigate customer quality complaints, perform root-cause analysis, and execute corrective and preventive
actions.
• Conduct training programs to enhance employee awareness regarding quality, food safety, and hygiene standards.
• Ensure required records and documents are maintained up to date in accordance with the needs of the FSMS and
QMS.
Your Profile
• Bachelor’s Degree in Food Science, Food Technology, Agriculture, Quality Management, Chemistry, or a related
field.
• Minimum 3 to 5+ years of hands-on experience in QA/QC or Food Safety, ideally within food manufacturing or the
tea industry.
• Possesses a sound knowledge of ISO 22000, HACCP, GMP, and BRCGS standards, with hands-on experience in
managing Quality Management Systems and handling internal and external audits.
• Excellent analytical, problem-solving, and communication skills.
• Demonstrated ability to work independently and cross-functionally across various departments.